If the cuisine is the real sense of hospitality, this is the place where you will be able to completely appreciate the whole art of the Hotel Raphaël!
The master chef Jean- Luc Fruneau invites you to discover his new creative, bio and vegetarian cuisine, inspired by art, tradition and environmental sense.
A discerning and excellent cuisine that favours produce in season able to keep intact their fragrance and freshness.
He loves melding together unusual ingredients, showing guests surprising food harmonies, which appeal to all palates.
Inside: La Terra Madre conditioned
Outside: The terrace Bramante overlooking the rooftops of Rome
La Terra Madre: during the winter months or when the time does not allow to stay on the terrace, you will be welcomed in our restaurant "La Terra Madre" where you can sample the creations of Master Jean- Luc Fruneau in an elegant and refined frame.
Room service - from 07:00 to 22:30 hours